Rajasthani Kitchen(Chef's Special)

By Pushpita Singh

Rajasthani Kitchen(Chef's Special)

By Pushpita Singh

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Specifications

Genre

Cookbooks Food and Drinks

Print Length

96 pages

Language

English

Publisher

Roli Books

Publication date

1 January 2008

ISBN

9788174361257

Description

Editorial Review Kadhi, more popularly know as khatta, form a part of the staple diet. Common vegetables are sangre and gwarphali, cooked in yoghurt. Papads, eaten roasted elsewhere in India are eaten gravied in Rajasthan.The Rajput sweet tooth is catered for on the thaal- in form of seera, a halwa or lapsi, barfi's or ker. Daal-bati-chooram is a speciality of this region.

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