Food and Beverage – Service and Management is a comprehensive book covering all the possible topics included in a 3-year or a 4-year degree or diploma programme in Hotel or Hospitality Management. It is written in easy-to-understand language and encompasses all basic information required for a student of food and beverage service. Key Features — Divided into four parts for the 4-year study including management — Chapters chronologically arranged for ease of study — Research topics at the end of each chapter for further study — Practical aspects of food and beverage service included with pictures — Exhaustive beverage information — An exclusive extensive table of food and its accompaniments with wine recommendations — Case studies in the management section — Glossary of food and beverage terms