Food and Beverage – Service and Management is a comprehensive book covering all the possible topics included in a 3-year or a 4-year degree or diploma programme in Hotel or Hospitality Management. It is written in easy-to-understand language and encompasses all basic information required for a student of food and beverage service.

Key Features
— Divided into four parts for the 4-year study including management
— Chapters chronologically arranged for ease of study
— Research topics at the end of each chapter for further study
— Practical aspects of food and beverage service included with pictures
— Exhaustive beverage information
— An exclusive extensive table of food and its accompaniments with wine recommendations
— Case studies in the management section
— Glossary of food and beverage terms