Hand Book on Food Safety for All (എല്ലാവർക്കും ഭക്ഷ്യ സുരക്ഷയെക്കുറിച്ചുള്ള കൈപുസ്തകം)

By Prof. M.K. Mukundan, MSc., PhD. (പ്രൊഫ.എം.കെ. മുകുന്ദൻ, എം.എസ്.സി., പി.എച്ച്.ഡി.)

Hand Book on Food Safety for All (എല്ലാവർക്കും ഭക്ഷ്യ സുരക്ഷയെക്കുറിച്ചുള്ള കൈപുസ്തകം)

By Prof. M.K. Mukundan, MSc., PhD. (പ്രൊഫ.എം.കെ. മുകുന്ദൻ, എം.എസ്.സി., പി.എച്ച്.ഡി.)

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Specifications

Print Length

190 pages

Language

Malayalam

Publisher

Kairali books

Publication date

1 January 1 November 2022

Weight

250 gram

Description

A hand book for food processors, workers in food processing, food safety enforcement personnel, the general public and all elected representatives interested in food preservation and food safety. The book open up how food materials become contaminated & spoiled and how we can prevent food borne illness to ensure public health. The book in simple narrative is equally useful for students of food science, food business operators and general public.


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